Prep: 1. Preheat oven to 400. 2. Wash and dry asparagus, cut off tough ends. Make: 1. Toss asparagus with oil and salt. 2. Bake on cookie sheet at 400 for about 5-10 minutes depending on your preferred doneness.
You can spice this up by adding any of your favorite seasonings! We love the simplicity of leaving it unseasoned though. Getting the woody ends off asparagus is a snap! Check out our favorite trick here - https://www.youtube.com/watch?v=lO--KBhVzeE