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Sauteed Mustard Greens

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 10 min
  • 10 min
  • $
Gatheredtable
from Gatheredtable Staff

Ingredients

  • 2 garlic cloves, minced
  • 1 pound mustard greens, stems and center ribs discarded and leaves halved
  • 1/2 teaspoon sea salt
  • 2 tablespoons extra virgin olive oil

Directions

Prep: 1. Mince garlic and chop mustard greens. Make: 1. In a pan with a lid, heat oil over medium-high heat until it shimmers and sauté garlic until fragrant, about 30 seconds. 2. If needed, add greens in batches, turning with tongs and covering with lid, until each batch is wilted. 3. Season greens with salt, then add 1/2 cup water and cook, covered, over medium heat, stirring occasionally, until just tender, 3-5 minutes. Continue to cook, uncovered, until most of liquid is evaporated.

Notes

If using young, small mustard greens, simply stir-fry as directed, omitting the water and additional cooking time.

Goes great with these recipes

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