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Cucumber Dill Salad

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 10 min
  • 40 min
  • $
Gatheredtable
adapted fromFoodie Crush Blog

Ingredients

  • 2 tablespoons rice vinegar
  • 1 tablespoon whole grain dijon mustard
  • 1 tablespoon honey
  • sea salt and freshly ground pepper
  • 1/2 red onion, thinly sliced
  • 1 english cucumber, sliced
  • 1 tablespoon chopped fresh dill

Directions

Prep: 1. Combine vinegar, dijon mustard, honey, salt, and pepper in a jar with a lid and shake well to mix. 2. Add sliced red onion; let pickle for 30 min. 3. Slice cucumber and chop dill. Make: 1. Stir together cucumber and dill in a bowl. Toss with dressing and onions just before serving.

Notes

You can save time by not pickling the onions, but if you have time we definitely recommend you give it a try.

Goes great with these recipes

Coffee-Rubbed Steak
Pesto Steak and Arugula Pizza
Pasta with Shrimp and Dill Sauce
Baked Falafel-spiced Lamb Meatballs
Mediterranean Meatballs in Pitas
Greek Marinated Chicken Breasts

The ultimate meal planner

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