The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free

Vegetable Coleslaw

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 10
  • 20 min
  • 20 min
  • $
Gatheredtable
adapted from Barefoot Contessa

Ingredients

  • 1 pound green cabbage (1/2 small head)
  • 3/4 pound red cabbage (1/2 small head)
  • 5 carrots
  • 2 cups mayonnaise
  • 1/4 cup dijon mustard
  • 1 tablespoon sugar
  • 2 tablespoons cider vinegar
  • 2 teaspoons celery seeds
  • sea salt and freshly ground pepper, to taste

Directions

Prep: 1. Thinly slice cabbages. 2. Grate carrots. (if you have a food processor this is the time to get it out with the slicing attachment!) Make: 1. In a medium bowl, whisk together the mayonnaise, mustard, sugar, vinegar, celery seeds, salt, and pepper. 2. Pour enough of the dressing over the grated vegetables to moisten them. Serve cold or at room temperature.

Notes

If you have celery salt on hand it is a great addition to this coleslaw! This salad keeps well for a couple days.

Goes great with these recipes

Maryland Crab Cakes
Fish Filet Burger
Western BBQ Burgers
Easy Slow-Baked BBQ Beef Ribs
Buffalo Wings
Blackened Cajun Tilapia

The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free