Prep: 1. Mince garlic. 2. Chop broccoli and herbs. 3. Toast and chop walnuts. Make: 1. Boil water and cook pasta to al dente. 2. While pasta cooks, heat 2 tablespoons olive oil in a pan; briefly sauté garlic. 3. Add broccoli and 1/2 cup of water; cook over high heat for about 2 minutes. 4. Add edamame, herbs, salt and pepper to taste; stir to combine. 5. Cook about 5-7 minutes, adding water as needed, until broccoli is bright green and crisp. 6. Mix in a serving bowl: cooked pasta, veggies, walnuts and an extra drizzle of olive oil. Serve: topped with shredded parmesan cheese if desired.
If you can't find edamame, frozen peas work just as well.