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Asparagus and Radishes with Mint

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 10 min
  • 10 min
  • $
Gatheredtable
adapted fromThe Kitchn

Ingredients

  • 1 pound asparagus
  • 1/2 tablespoon extra virgin olive oil
  • 4 ounces radishes
  • 1 teaspoon rice vinegar
  • sea salt and freshly ground pepper, to taste
  • 1/4 cup loosely-pack fresh mint leaves, stems removed

Directions

Prep: 1. Trim woody ends from asparagus and cut into 1-inch pieces. 2. Slice radishes into thin rounds. 3. Thinly slice mint. Make: 1. Heat oil in a large pan over high heat. 2. Cook asparagus for 2-3 min., until tender but still crisp. 3. In a large bowl combine asparagus, radishes, 1 tablespoon olive oil, vinegar, and fresh mint. Season to taste with salt and pepper. Serve cold or at room temperature.

Notes

Getting the woody ends off asparagus is a snap! Check out our favorite trick here - https://www.youtube.com/watch?v=lO--KBhVzeE

Goes great with these recipes

Farfalle with Spring Pesto
Orecchiette with Arugula and Pea Pesto

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