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Chili Shrimp and Asparagus Stir-fry

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 15 min
  • 30 min
  • $$$
Gatheredtable
adapted fromSkinny Taste

Ingredients

  • 1 pound large shrimp, cleaned
  • 1 pound asparagus, trimmed and cut into 2-inch pieces
  • 1 Anaheim chile pepper, sliced
  • 1 orange bell pepper, sliced
  • 2 cloves garlic, chopped
  • 1 tablespoon fresh ginger, peeled and grated
  • 2 tablespoons soy sauce
  • 1 teaspoon rice wine
  • 2 teaspoon sesame oil
  • sea salt and freshly ground pepper to taste

Directions

Prep: 1. Clean and peel shrimp. 2. Chop/slice: asparagus, chile pepper, bell pepper, garlic. 3. Peel and grate fresh ginger; mix together soy sauce, sherry and ginger. Make: 1. Heat 1 teaspoon sesame oil over medium-high heat in a skillet or wok. 2. Add shrimp and cook until white, about 3 minutes. Remove from pan, set aside. 3. Add remaining 1 teaspoon sesame oil to pan. 4. Add asparagus; cook, stirring, 5 minutes or until tender-crisp. 5. Add garlic and peppers; stir another minute. 6. Add shrimp back into the pan, add soy/sherry/ginger sauce, mix another minute, season to taste with salt and pepper. Serve over rice if desired.

Notes

Getting the woody ends off asparagus is a snap! Check out our favorite trick here - https://www.youtube.com/watch?v=lO--KBhVzeE

Goes great with these recipes

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Lettuce Salad
Brown Rice
Kale Salad
Basic White Rice
Simple Green Salad

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