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Power Greens Salad

Ingredients

  • 5 ounces spinach
  • 5 ounces baby kale
  • 1/2 head red cabbage thinly sliced
  • 1 apple
  • 1 lemon
  • 1 clove garlic
  • 1 1/2 inch of fresh ginger
  • 1/4 cup extra virgin olive oil
  • sea salt and pepper to taste

Directions

Prep: 1. Thinly slice cabbage and kale. 2. Core and slice the apple (peel if desired), reserving 1/4 for the dressing. 3. Juice lemon and peel garlic and ginger. Make: 1. In a large salad bowl add the sliced cabbage, spinach, and kale. Top with apple slices. 2. Make the dressing: In a food processor or blender, combine the lemon juice, garlic, the apple quarter, the ginger. Blend well. Slowly whisk in the olive oil. Season to taste with salt and pepper. 3. Toss the salad with the dressing and serve immediately.

Notes

This is great with any greens! This hearty side also makes a great vegetarian main dish.

Goes great with these recipes

Basil Flatbread
Microwave Paleo Bread
Whole Wheat Dilly Cheese Bread
No Knead Artisan Bread
Sourdough Bread
Gluten Free Homemade Bread (or Pizza Dough!)
Victoria's Quick Garlic Bread
Fresh Whole Grain Bread
Garlic Bread

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