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Salmon In Parchment

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 5
  • 40 min
  • 90 min
  • $$$
Gatheredtable
adapted from Moosewood

Ingredients

  • 2 cups cooked white rice
  • 3 medium scallions, chopped
  • 2 cups bok choy
  • 2 teaspoons grated fresh ginger
  • 2 garlic cloves, minced
  • 1 1/2 tablespoons canola oil
  • 4 teaspoons dark sesame oil
  • parchment paper
  • 4 tablespoons soy sauce (or tamari)
  • few drops of chili oil
  • 1 pound salmon fillets

Directions

Prep: 1. Boil water for rice and cook rice according to package instructions, or use leftover rice. 2. Preheat oven to 400. 3. Wash and chop scallions and bok choy. 4. Grate ginger, chop garlic. 5.Cut salmon into 5 pieces 6. Cut 5 pieces of parchment paper, each about the size of a small cookie sheet. Make: 1. Make the sauce (garlic, ginger, sesame oil, soy sauce, chili oil). 2. Lay out parchment papers in a row, brush very lightly with canola oil. 3. Layer on the ingredients in this order: rice; bok choy; salmon; scallions; finally add some sauce. 4. Wrap each parchment up like a gift, folding the sides under. 5. Lay out "packages" on cookie sheet. 6. Bake at 400 for 20 minutes.

Notes

I love the way everyone gets their own "package" to unwrap on their plate (last time I made this my son asked if we were having bagels for dinner :) Mary, Gatheredtable Founder Check out our tips for buying and cooking fish here - http://blog.gatheredtable.com/2015/06/21/a-beginners-guide-to-how-to-buy-and-cook-fish/ Looking for a good substitute? Many fish types are extremely versatile, check out our recommended substitutions here - http://blog.gatheredtable.com/2015/06/21/recipe-hacking-how-to-substitute-different-types-of-fish/

Goes great with these recipes

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Simple Green Salad

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