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Radish and Arugula Salad with Parmesan and Lemon

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 10 min
  • 10 min
  • $
Gatheredtable
adapted fromFood52

Ingredients

  • 5 tablespoons parmesan
  • 1/2 lemon, juiced
  • sea salt and freshly ground pepper, to taste
  • 1/4 cup extra virgin olive oil
  • 1 small bunch radishes, trimmed and scrubbed
  • 4 cups tightly packed arugula, rinsed and dried

Directions

Prep: 1. Grate parmesan. 2. Rinse arugula and radishes; slice radishes; juice lemon. Make: 1. Mix 2 tablespoons parmesan, lemon juice, salt and pepper; whisk in olive oil. 2. Combine radishes, arugula, remaining 3 tablespoons parmesan and dressing; toss.

Notes

A perfect salad to welcome spring! Any hard cheese works well in this. Make this salad your own by adding your own homemade dressing! We love to try something new every time, check out our salad dressing tips here - http://blog.gatheredtable.com/2014/09/16/homemade-salad-dressings-rules-of-thumb/

Goes great with these recipes

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