Prep: 1. Wash and trim ends off asparagus. 2. Mince garlic. Make: 1. Heat olive oil or butter in pan; add garlic, cook 1 minute. 2. Add asparagus and salt; cook 8 minutes or until tender.
Getting the woody ends off asparagus is a snap! Check out our favorite trick here - https://www.youtube.com/watch?v=lO--KBhVzeE