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Sauteed Swiss Chard

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 10 min
  • 10 min
  • $
Gatheredtable
from Gatheredtable Staff

Ingredients

  • 1 bunch of swiss chard
  • 3 cloves of garlic, minced
  • 2 tablespoons extra virgin olive oil or butter
  • sea salt and freshly ground pepper, to taste

Directions

Prep: 1. Trim swiss chard leaves off of stalks; chop both leaves and stalks then separate. 2. Mince garlic. Make: 1. Heat oil or butter over medium heat in pan; add garlic and sauté for 1 minute. 2. Add swiss chard stalks; sauté 4 minutes or until tender. 3. Add leaves; season with salt and pepper, cook until leaves are wilted, about 3-5 minutes.

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