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Sauteed Radishes and Sugar Snap Peas with Dill

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 15 min
  • 15 min
  • $$
Gatheredtable
adapted fromBon Appétit

Ingredients

  • 12 ounces sugar snap peas, trimmed, strings removed
  • 1/2 cup thinly sliced shallots
  • 1 bunch thinly sliced radishes
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon unsalted butter
  • 1 tablespoon extra virgin olive oil
  • 1/2 orange, juiced
  • 1 teaspoon dill seeds (optional)
  • sea salt and freshly ground pepper, to taste

Directions

Prep: 1. Trim peas; slice shallots and radishes; chop dill; juice orange. Make: 1. Heat butter and oil in pan. Add shallots and sauté until golden, about 5 minutes. 2. Add sugar snap peas and radishes; sauté about 5 more minutes until tender. 3. Add orange juice, dill seeds (optional), salt and pepper; stir 1 minute. 4. Stir in chopped dill and serve.

Notes

These go well with a simple white fish!

Goes great with these recipes

Pasta with Shrimp and Dill Sauce
Farfalle with Spring Pesto
Pan-seared Salmon with Dill Butter
Pan-seared Tilapia with Lemon Dill Sauce
Spicy Fried Egg with Avocado and Feta
Pan-Fried Trout with Scallions

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