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Roasted Sugar Snap Peas with Sea Salt

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 5
  • 5 min
  • 5 min
  • $
Gatheredtable
adapted fromBon App├ętit

Ingredients

  • 1 pound sugar snap peas
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons chopped fresh chives
  • 1 teaspoon sea salt

Directions

Prep: 1. Preheat broiler. 2. Chop chives. Make: 1. Line a baking sheet with foil; toss peas with oil on prepared sheet and spread in single layer. 2. Broil about 2 minutes, stirring once, until just crisp-tender and beginning to brown in spots. 3. Transfer to bowl; toss with chives and sea salt to taste.

Notes

These are great with any herb you have on hand.

Goes great with these recipes

Asian Pork Chops
Chicken Satay with Peanut Sauce
Salmon with Rosemary and Garlic in a Packet
Lemon Herb Cod Fillets
Oven Baked Fish Fingers
Honey Herb Roasted Chicken

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