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Shiitake Mushrooms and Sugar-snap Peas

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 10 min
  • 15 min
  • $$$
Gatheredtable
adapted fromWhole Living

Ingredients

  • 1/2 pound fresh shiitake mushrooms, stems removed, caps sliced into 1/2-inch-wide strips
  • 1 pound sugar-snap peas or snow peas, strings removed
  • 2 teaspoons canola oil
  • 1 teaspoon toasted sesame oil
  • 2 teaspoons light brown sugar
  • 1/4 cup sake, dry sherry, or white wine
  • 2 tablespoons soy sauce (or tamari)

Directions

Prep: 1. Slice mushroom caps. 2. Remove strings from snap peas. Make: 1. Heat canola oil and sesame oil in a skillet over medium-high. 2. Add mushrooms; cook, stirring frequently, until just beginning to brown, about 3 minutes. 3. Sprinkle brown sugar over the mushrooms, then add wine and soy sauce. Cook, stirring, 1 minute. 4. Add sugar-snap peas, cover, reduce heat to medium, and cook until pea pods are just crisp-tender and bright green, 2 to 3 minutes. Serve warm, right away.

Goes great with these recipes

Asian Pork Chops
Pepper Tofu
Seared Steak

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