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Roasted Artichokes with Garlic and Lemon

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 8
  • 15 min
  • 50 min
  • $
Gatheredtable
adapted from Trader Joe's

Ingredients

  • 2 artichokes
  • 2 lemons
  • 4 cloves of garlic, peeled
  • 2 tablespoons extra virgin olive oil
  • sea salt and freshly ground pepper, to taste

Directions

Prep: 1. Preheat oven to 425. 2. Slice artichokes lengthwise and cut out the hairy middle. Make: 1. Place artichokes leaf-side down on counter. 2. Squeeze half a lemon over the outside and inside of each artichoke and place one garlic clove in each center pocket. 3. Drizzle the inside of each artichoke with 1/2 tablespoon of olive oil, and sprinkle liberally with salt and pepper. 4. Tightly wrap each artichoke half in large, individual foil pieces. 5. Bake foil-wrapped artichokes in a large baking dish for 45 minutes until tender (beware of steam when opening).

Goes great with these recipes

Deviled Chicken Thighs
Perfect Roast Chicken
Garlicky Kale and Bacon Pizza
Scrambled Eggs with Spinach & Parmesan
Roasted Chicken Legs with Lemon & Thyme
Spicy Chicken and Hominy Soup

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