Prep: 1. Shave the asparagus into long, thin strips using a vegetable peeler. 2. Grate cheese Make: 1. Mix cheese, 3 tablespoons lemon juice, water and olive oil; 2. Toss dressing with asparagus; season to taste with salt and pepper.
The thicker the asparagus stalks the easier it is to shred them. Getting the woody ends off asparagus is a snap! Check out our favorite trick here - https://www.youtube.com/watch?v=lO--KBhVzeE