Prep: 1. Remove woody ends from asparagus, chop the rest into 1 inch pieces 1. Chop: chicken, garlic, and scallions. Make: 1. In ziplock bag, combine soy sauce, honey, and chicken; coat well, then refrigerate until ready to cook. 2. Heat oil in pan over medium-high heat; add asparagus, saute about 5 minutes. Remove from pan, set aside. 3. Add chicken to pan and saute about 5 minutes. 4. Add garlic, scallions, and marinade to the pan; saute 2 minutes or until the chicken is done. 5. Remove from heat; stir in asparagus and sesame oil. Top with toasted sesame seeds (optional).
Getting the woody ends off asparagus is a snap! Check out our favorite trick here - https://www.youtube.com/watch?v=lO--KBhVzeE