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Spring Lettuce Salad with Roasted Asparagus

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 6
  • 10 min
  • 10 min
  • $
Gatheredtable
adapted fromFood and Wine

Ingredients

  • 1 pound asparagus
  • 1/3 cup plus 1 tablespoon extra-virgin olive oil
  • 1/2 lemon, zested and juiced
  • sea salt and freshly ground pepper, to taste
  • 1 tablespoon Dijon mustard
  • 5 ounces baby greens
  • 1/4 cup parmesan cheese

Directions

Prep: 1. Preheat oven to 450. 2. Trim woody ends from asparagus. 3. Zest and juice 1/2 lemon. Grate cheese. Make: 1. On baking sheet, toss asparagus with 1 tablespoon olive oil, lemon zest, salt and pepper; roast 8 minutes or until crisp tender. 2. Whisk together lemon juice, mustard and 1/3 cup of olive oil; season with salt and pepper. 3. In a large bowl, toss greens, asparagus, and dressing; sprinkle with cheese to serve.

Notes

This salad is one of our favorite ways to usher in spring. Getting the woody ends off asparagus is a snap! Check out our favorite trick here - https://www.youtube.com/watch?v=lO--KBhVzeE

Goes great with these recipes

Coffee-Rubbed Steak
Classic Beef Meatballs
4-Ingredient Mediterranean Turkey Burgers
Farfalle with Spring Pesto
Arugula Walnut Pesto Pasta
Penne Alla Vodka

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