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Sauteed Shrimp with Spinach & Tomatoes

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 20 min
  • 20 min
  • $$$
Gatheredtable
adapted fromGimme Some Oven

Ingredients

  • 1 garlic clove, minced
  • 1 pound large raw shrimp, peeled and rinsed
  • 1/2 tablespoons extra virgin olive oil
  • 2 cups cherry tomatoes
  • 1 teaspoon paprika
  • 4 cups spinach
  • sea salt and freshly ground pepper, to taste
  • 1/4 lemon, juiced

Directions

Prep: 1. Mince garlic. 2. Peel and rinse shrimp. Make: 1. Heat oil in pan over medium-high; add tomatoes and cook 2 minutes, stirring. 2. Add garlic, paprika and shrimp; cook 4 minutes or until shrimp are done, stirring frequently. 3. Add spinach, season with salt and pepper, cook 1 minute; add ~1 tablespoon lemon juice and toss to combine.

Notes

This is great served with rice or couscous

Goes great with these recipes

Herbed Quinoa
Couscous
Simple Quinoa
Orzo
Brown Rice
Basic White Rice

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