Prep: 1. Mince garlic. 2. Peel and rinse shrimp. Make: 1. Heat oil in pan over medium-high; add tomatoes and cook 2 minutes, stirring. 2. Add garlic, paprika and shrimp; cook 4 minutes or until shrimp are done, stirring frequently. 3. Add spinach, season with salt and pepper, cook 1 minute; add ~1 tablespoon lemon juice and toss to combine.
This is great served with rice or couscous