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Gingery Shrimp and Couscous

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 20 min
  • 40 min
  • $$$
Gatheredtable
adapted fromReal Simple

Ingredients

  • 1 cup couscous
  • 1 pound shrimp, peeled, deveined and rinsed
  • 1 large onion; chopped
  • 3 cloves garlic, chopped
  • 2 tablespoon fresh ginger, chopped
  • 1/3 cup fresh cilantro, chopped
  • 8 ounces snow peas
  • 1 tablespoon extra virgin olive oil
  • 1 cup white wine
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper

Directions

Prep: 1. Cook couscous according to package directions. 2. Peel, devein, and rinse shrimp if needed. 3. Chop onion, garlic, ginger, and cilantro. Make: 1. Heat oil in a large pan over medium heat; add onion, cook 12 minutes, stirring occasionally. 2. Add garlic and ginger; cook 2 minutes. 3. Add wine and bring to a boil; add shrimp, simmer for 2 minutes. 4. Add snow peas; cook, stirring, for 2 minutes or until shrimp are opaque and done through. 5. Stir in cilantro, salt, and pepper. Serve on top of the couscous.

Notes

Simple and delicious! You can sub in green beans or asparagus for the peas to change it up.

Goes great with these recipes

Sesame Ginger Bok Choy
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Sauteed Sugar Snap Peas
Sauteed Asparagus
Sugar Snap Peas with Sesame
Sesame Broccoli
Asian Cucumber Salad
Bok Choy with Garlic and Ginger
Lettuce Salad
Mixed Salad with Avocado
Simple Green Salad

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