Prep: 1. Preheat oven to 375. 2. Slice squash, remove seeds. Make: 1. Toss squash with olive oil and salt. 2. Place on a baking dish and bake for about 45 minutes.
kabocha is my absolute favorite winter squash! I used to buy it at the Littchfield farmers market, now I find the best ones at a local Asian grocery store. --Mary, Gatheredtable Founder