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Garlic-Chipotle Beef Kebabs

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 10 min
  • 20 min
  • $
Gatheredtable
adapted fromMartha Stewart

Ingredients

  • 1 pound ground beef
  • 1/2 small onion, finely grated
  • 2 garlic cloves, finely grated
  • 2 tablespoons canned chipotle peppers in adobo
  • 1/2 cup roughly chopped fresh cilantro
  • 1 teaspoon sea salt
  • 1/4 teaspoon ground black pepper

Directions

Prep: 1. Grate onion and mince garlic. 2. Chop cilantro. 3. Heat a grill to medium-high. Clean and lightly oil hot grill. Make: 1. In a large bowl, combine ground beef, onion, garlic, chiles, cilantro, and salt. Season with pepper and mix until well combined. 2. Divide mixture into 8 equal portions. Between palms of hands, form each portion into a 3-by-1-inch oval patty. Insert an 8-inch skewer lengthwise into each patty. 3. Grill, turning occasionally, until meat is browned and cooked through, 6 to 8 minutes.

Notes

You can also easily cook these on the stove-top in a skillet or grill pan.

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