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Extra Veggies Meatloaf

Ingredients

  • 2/3 cup finely shredded carrots
  • 2/3 cup finely shredded zucchini
  • 1 teaspoon dried basil
  • 1 teaspoon dried rosemary
  • 1 teaspoon garlic powder
  • 1 pound ground pork
  • 1 pound ground beef
  • 2 eggs
  • 1 tablespoon dijon mustard

Directions

Prep: 1. Preheat the oven to 350. 2. Shred carrots and zucchini. Make: 1. In a large bowl, combine the carrots, zucchini, basil, rosemary, garlic powder, and meat. 2. Add the eggs and make sure it is evenly combined. 3. Place the meat mixture into a loaf pan and spread the Dijon mustard over the top. 4. Bake for 1 hour or until cooked through.

Notes

We hate "hiding" veggies in things so we prefer to think of these as extra veggies!

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