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Lamb, Arugula and Feta Tacos

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 20 min
  • 20 min
  • $$
Gatheredtable
adapted fromFood52

Ingredients

  • 2 garlic cloves, chopped
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon ground coriander
  • 1/4 teaspoon cayenne
  • 1 pound ground lamb
  • 1/2 lemon
  • sea salt and freshly ground pepper, to taste
  • 1/2 cup feta
  • 2 cups arugula
  • 8 corn tortillas

Directions

Prep: 1. Chop garlic. Make: 1. Heat oil in a skillet over medium-high. Add garlic, coriander and cayenne and cook 1 minute. 2. Stir in lamb and cook, breaking up meat with a wooden spoon, until crispy and browned, 6-8 minutes. 3. Season with salt, pepper, and 2 teaspoons lemon juice. 4. In a dry skillet over medium high heat warm/char tortillas, about 1 minute per side. 5. Divide meat among tortillas (or lettuce wraps) and top with feta and arugula.

Notes

For a low carb option, lettuce wraps are always great!

Goes great with these recipes

Lettuce Leaf Wraps
Warm Corn Tortillas
Warm Flour Tortillas
Sliced Avocado
Carrot Chickpea Salad
Cucumber Feta Salad
Corn and Tomato Salad
Mixed Green Salad with Strawberries
Mixed Salad with Avocado
Simple Green Salad
Sliced Tomatoes

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