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Meatball Hero with Onions and Peppers

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 20 min
  • 30 min
  • $$
Gatheredtable
adapted fromMartha Stewart

Ingredients

  • 1 onion, halved and sliced
  • 1 yellow bell pepper, sliced
  • 1 tablespoon extra virgin olive oil
  • 1 pound ground turkey
  • 1/2 cup breadcrumbs
  • 2 teaspoons Italian seasoning
  • 1 egg, beaten
  • 4 french rolls, split

Directions

Prep: 1. Slice onion and pepper. Make: 1. Heat oil in a skillet over medium high heat. Add onion and peppers and saute, stirring occasionally, until soft and beginning to caramelize, about 10-15 minutes. 2. Meanwhile, mix together ground turkey, breadcrumbs, Italian seasoning, and egg. Form into 1/2 inch balls. 3. In a separate skillet, heat oil over medium heat and fry meatballs until done through, about 3-4 minutes per side. 4. Toast buns in the toaster or under the broiler. 5. Place 4-5 meatballs on each roll and top with peppers and onions.

Notes

You can use any type of ground meat you like for the meatballs. This is a great way to use up any leftover meatballs (or even slices of meatloaf) that you might have!

Goes great with these recipes

Arugula Salad with Strawberries
Roasted Broccoli
Caesar Side Salad
Green Peas Duet
Tomato Feta Salad
Basic Broccoli

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