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Beef and Mango Tostadas

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 20 min
  • 25 min
  • $$
Gatheredtable

Ingredients

  • 3/4 pound ground beef
  • 2 teaspoons extra virgin olive oil
  • 1 (15 ounce) can black beans, drained
  • 1 tablespoon chili powder
  • 1 large mango, diced
  • 1 red bell pepper, minced
  • 3 scallions, chopped
  • 1 tablespoon fresh lime juice
  • 8 small corn tortillas

Directions

Prep: 1. Pit, peel, and dice mango. 2. Chop bell pepper and scallion. 3. Juice lime. Make: 1. Heat oil in a skillet over medium high heat. Add beef and cook until browned, about 3 minutes. 2. Stir in beans and chili powder. Cook 3 minutes, or until beef is done and beans are warmed through. 3. In medium bowl, combine mango, bell pepper, scallions and lime juice for salsa; season with salt and pepper taste. 4. In a large, dry skillet, toast tortillas over high until golden and crispy, 2 minutes per side. Top with meat mixture and salsa.

Goes great with these recipes

Tropical Cucumber Salad
Mexican Fruit Salad
Mexican Slaw
Charred Corn and Avocado Salad
Roasted Red Pepper and Arugula Salad
Green Beans with Lime Butter
Simple Arugula Salad with Avocado
Chile Lime Cabbage Slaw
Avocado Strawberry Spinach Salad

The ultimate meal planner

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