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Chicken Skillet Noodles

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 10 min
  • 25 min
  • $$
Gatheredtable

Ingredients

  • 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
  • 2 cloves garlic, minced
  • 2 tablespoons extra virgin olive oil
  • 1 (15 ounce) canned diced tomatoes
  • 8 ounces egg noodles
  • 1 1/2 cups chicken stock
  • 1/2 tablespoon Italian seasoning
  • 1 cup shredded mozzarella
  • 1/4 cup chopped fresh parsley

Directions

Prep: 1. Mince garlic. 2. Chop parsely. 3. Cut chicken in to 1 inch pieces. Make: 1. In large skillet, heat oil over medium heat and cook chicken and garlic until browned, about 6 minutes. 2. Stir in tomatoes, noodles, stock and Italian seasoning; cover and bring to a boil. 3. Reduce heat and simmer, stirring, until noodles are tender and liquid is absorbed, 10 minutes. Season with salt and pepper. Top with cheese and parsley.

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