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Asian Steak Salad with Mango

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 20 min
  • 30 min
  • $$$
Gatheredtable
adapted from Real Simple

Ingredients

  • 1/2 cup fresh basil leaves, sliced
  • 1 head romaine lettuce, chopped
  • 1 mango, cut into bite-size pieces
  • 1 red bell pepper, thinly sliced
  • 1 teaspoon chopped fresh ginger, grated
  • 2 scallions, thinly sliced
  • sea salt and freshly ground pepper, to taste
  • 1 pound flank steak
  • 2 limes
  • 3 tablespoons canola oil
  • 1 tablespoon honey
  • 2 teaspoons soy sauce or tamari
  • 1 teaspoon toasted sesame seeds (optional)

Directions

Prep: 1. Slice/chop/grate: basil, romaine, mango, red bell pepper, ginger, scallions. Make: 1. Heat a large skillet over high heat. 2. Season the steak with 1/4 teaspoon each salt and black pepper. 3. Cook 4-5 minutes per side for medium-rare. Let rest for 5 min. before slicing. 4. In a large bowl, whisk together 3 tablespoons lime juice, 1 teaspoon lime zest, oil, honey, ginger, soy sauce, and 1/4 teaspoon salt. 5. Add the lettuce, mango, bell pepper, basil, and scallions to the bowl with the dressing and toss to combine. 6. Top with sliced steak and sprinkle with the sesame seeds (if using).

Notes

Goes great with these recipes

Cilantro Lime Quinoa
Cilantro Lime Rice
Gluten-free Dinner Rolls
Fresh Whole Grain Bread
Whole Wheat Dinner Rolls
Dinner Rolls
Sauteed Corn
Brown Rice
Baguette
Basic White Rice

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