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Pork Chops with Grilled Nectarines

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 15 min
  • 30 min
  • $$
Gatheredtable
adapted from Blue Eggs and Yellow Tomatoes by Jeanne Kelley

Ingredients

  • 1 garlic clove, pressed
  • 1 tablespoon minced fresh oregano
  • 1/2 teaspoon ground allspice
  • sea salt and freshly ground pepper, to taste
  • 4 pork chops
  • 4 nectarines, halved
  • 1 tablespoon extra virgin olive oil
  • 4 sprigs fresh oregano

Directions

Prep: 1. Preheat grill to medium heat. 2. Press garlic clove and mince marjoram (need 1 tablespoon). 3. Mix minced marjoram, ground allspice, garlic, salt and pepper. 4. Rub mixture over both sides of pork chops. 5. Halve nectarines, then brush with olive oil and season with salt and pepper. Make: 1. Grill pork chops for 4 minutes per side, or until brown and cooked through. 2. Grill nectarines for 6 minutes or until just tender. Turn occasionally. 3. Place pork chops and nectarines on plate. Garnish with extra marjoram sprigs.

Notes

Don't like nectarines? Try grilling other stone fruits like peaches or apricots! Check out our favorite tips for grilling here - http://blog.gatheredtable.com/2015/06/26/barbecue-basics/

Goes great with these recipes

Quick Grilled Potatoes
Grilled Broccoli
Lemon Parsley Grilled Zucchini
Green Beans with Brown Butter
Grilled Baguette
Garlic Rice
Grilled Tomatoes
Shaved Fennel Salad
Grilled Sweet Onions
Zucchini and Hazelnut Salad
Wedge Salad
Grilled Corn
Kale Caesar Salad
Garlic Sauteed Spinach
Garlic Bread
Green and Cannellini Bean Salad
Kale Salad
Basic Broccoli
Basic Sauteed Kale

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