Prep: 1. Preheat oven to 400. 2. Chop garlic and shallot. Make: 1. Roll pizza dough into rectangle on sheet of parchment paper and place on baking sheet. 2. Using a pastry brush, cover top of the dough with olive oil. 3. Sprinkle dough with coarse sea salt, garlic, and shallot. 4. Bake for 25 minutes or until golden brown.
Top this with any fresh herbs you have on hand. Rosemary, thyme and sage are some of our favorites.