The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free

Oven-roasted Fries with Herbes De Provence

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 10 min
  • 45 min
  • $
Gatheredtable
adapted from Blue Eggs & Yellow Tomatoes by Jeanne Kelley

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 pound russet potatoes
  • 1/2 teaspoon herbes de provence, crumbled
  • sea salt and freshly ground pepper, to taste

Directions

Prep: 1. Preheat oven to 400. 2. Brush baking sheet with olive oil. 3. Cut potatoes into 3 inch long and 1/3 inch thick strips. Then toss in bowl with olive oil. 4. Spread potatoes on baking sheet. Make: 1. Bake potato strips for 35 minutes, or until golden brown, while stirring three times. 2. Sprinkle herbes de provence and 1 teaspoon sea salt on fries. 3. Season with a pinch of pepper and toss.

Goes great with these recipes

Buffalo Wings
Healthy Baked Chicken Tenders
Caramelized Onion Meatloaf
Spicy Orange Glazed Chicken Wings

The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free