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Beer Bbq'ed Tofu

Ingredients

  • 1 block extra-firm tofu
  • 1 garlic clove, minced
  • 1/2 teaspoon fresh ginger, grated
  • 1/3 cup barbeque sauce
  • 1/2 cup beer
  • 1/2 teaspoon Worcestershire sauce

Directions

Prep: 1. Cut tofu into 1/2” slices, wrap in a towel, and press (heavy books work well) for at least 30 minutes to remove excess liquid. 2. Mince garlic and grate ginger. Make: 1. Combine all ingredients except tofu. 2. Add tofu and marinate for at least an hour. 3. Heat olive oil in a sauté pan over medium-high heat. 4. Remove the tofu from the marinade and cook until brown and slightly crispy, 5-7 minutes each side, adding a little extra oil as you flip them. 5. Serve!

Goes great with these recipes

Butter Lettuce Herb Salad
Chard and Cantaloupe Slaw
German Potato Salad
Vegetable Coleslaw
French Potato Salad
Crispy Salt and Vinegar Potatoes

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