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Charred Green Beans

Ingredients

  • 1 pound green beans
  • 6 garlic cloves
  • 1/4 cup water
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons whole grain mustard
  • salt and pepper to taste

Directions

Prep: 1. Preheat oven to 450. 2. Smash and peel garlic cloves. Make: 1. Toss green beans on a baking sheet with smashed garlic cloves, water and olive oil. 2. Roast until the beans are tender and slightly charred, about 20 minutes. 3. Toss with whole-grain mustard, and salt and pepper to taste

Notes

To take this up a notch add 2 teaspoons of your favorite fresh herb, chopped.

Goes great with these recipes

Mushroom Hot and Sour Soup
Baked Chicken with Artichokes
Baked Chicken Empanada
Sheet Pan Chicken Parmesan
Moroccan Chicken Skillet
Baked Salmon with Herbs and Lemon

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