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Seared Broccoli with Garlic

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 15 min
  • 30 min
  • $
Gatheredtable
adapted fromSweet Nicks Blog

Ingredients

  • 1 head of broccoli halved lengthwise
  • 2 garlic cloves, minced.
  • 1 1/2 tablespoons extra-virgin olive oil
  • pinch of crushed red pepper
  • sea salt and pepper, to taste

Directions

Prep: 1. Halve broccoli lengthwise. 2. Mince garlic. Make: 1. In a large skillet, heat 1 tablespoon of the olive oil over medium heat. Add broccoli to skillet, cut side down, cover and cook over moderate heat until richly browned on the bottom, about 8-10 minutes. 2. Flip broccoli, add the remaining 1 tablespoon of olive oil along with the garlic and the crushed red pepper and cook uncovered until the garlic is golden brown, about 3 minutes. Season the broccoli with salt and black pepper.

Goes great with these recipes

Baked Chicken With Minted Chimichurri
Mushroom Hot and Sour Soup
Slow Cooker Red Beans and Rice
Chicken with 20 Cloves of Garlic
Chicken Satay with Peanut Sauce
Baked Chicken Empanada

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