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Chive Ricotta Frittata

Ingredients

  • 2 teaspoons extra virgin olive oil
  • 8 large eggs
  • 1/3 cup fresh chives, chopped
  • 1 cup ricotta
  • salt and pepper to taste

Directions

Prep: 1. Chop chives. Make: 1. Heat olive oil over medium-high heat in a skillet. 2. Lightly beat eggs, then add chives and salt and pepper. 3. Pour egg mixture into skillet, then drop spoonfuls of ricotta on top of the mixture. Cook for about two minutes. 4. Lower heat to medium, cover and cook on the stove top until set, between 10 and 12 minutes.

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