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Roasted Beet and Blue Cheese Frittata

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 10 min
  • 40 min
  • $
Gatheredtable

Ingredients

  • 4 medium beets
  • 2 tablespoons extra virgin olive oil, divided
  • 8 large eggs
  • 3/4 cup milk
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/4 cup crumbled blue cheese

Directions

Prep: 1. Preheat oven to 400. 2. Cut beets into 1/4 inch slices. Make: 1. Toss beets with 1 tablespoon olive oil and spread out a baking tray. Roast until tender, 20-25 minutes. 2. When beets are 5 minutes from done, heat 1 tablespoon olive oil in an oven proof skillet over medium. Whisk together eggs, milk, salt, pepper, and blue cheese. Pour into hot skillet and let cook for 2-3 minutes. 3. Take beets and layer in the eggs as they cook. Continue to cook for 2-3 more minutes, or until bottom begins to set. 4. Transfer skillet to oven, still at 400, and continue to cook until set, 8-10 minutes. 5. Serve with extra blue cheese if desired.

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