Prep: 1. Boil water to blanch peas. 2. Juice orange. 3. Chop mint. Prep: 1. Blanch the peas in boiling water for about 20 to 30 seconds. Drain and rinse under cold water. 2. Whisk together orange juice and olive oil. 3. Toss vinaigrette with the peas, mint, and salt and pepper.