Prep: 1. Boil water for pasta. 2. Zest lemon. 3. Mince garlic. 4. Grate cheese. Make: 1. Cook pasta according to package instructions (when done, reserve a little cooking water, drain and return to pot). 2. Meanwhile, place the mint, parsley, dill, lemon zest and garlic in the food processor. Puree until well chopped. 3. Add almonds and puree until smooth. Drizzle in olive oil through the feed tube while pureeing. 4. Stir in the grated cheese by hand. Add salt and pepper to taste. 5. Mix the pesto in to the pasta, adding a little of the reserved cooking water to help the pesto coat the pasta if needed.