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Grilled Asparagus

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 5 min
  • 20 min
  • $
Gatheredtable
adapted fromGourmet

Ingredients

  • 1 pound asparagus, trimmed
  • 2 tablespoons extra virgin olive oil
  • pinch of sea salt

Directions

Prep: 1. Preheat grill to medium-low temperature. 2. Trim asparagus. Make: 1. Grill asparagus for 3-5 minutes per side, or until tender.

Notes

Be careful to place the asparagus across the grill grates so the don't fall through. If you're worried about that happening you can skewer them (always make sure to soak wooden skewers first), or put them on tin foil. Check out our favorite tips for grilling here - http://blog.gatheredtable.com/2015/06/26/barbecue-basics/ Getting the woody ends off asparagus is a snap! Check out our favorite trick here - https://www.youtube.com/watch?v=lO--KBhVzeE

Goes great with these recipes

Perfect Grilled Pork Tenderloin
Grilled Citrus-Marinated Mexican Chicken
Western BBQ Burgers
Grilled Moroccan Chicken
Turkey and Zucchini Burgers
Grilled Honey Mustard Chicken

The ultimate meal planner

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