Prep: 1. Preheat grill to medium-low temperature. 2. Trim asparagus. Make: 1. Grill asparagus for 3-5 minutes per side, or until tender.
Be careful to place the asparagus across the grill grates so the don't fall through. If you're worried about that happening you can skewer them (always make sure to soak wooden skewers first), or put them on tin foil. Check out our favorite tips for grilling here - http://blog.gatheredtable.com/2015/06/26/barbecue-basics/ Getting the woody ends off asparagus is a snap! Check out our favorite trick here - https://www.youtube.com/watch?v=lO--KBhVzeE