Prep: 1. Mince: shallot and scallions. 2. Grate ginger. 3. Tear kale leaves from the tough ribs, wash and drain thoroughly, and chop coarsely. Make: 1. Toast sesame seeds in a skillet over medium heat for 1-2 min., stirring constantly. Remove quickly, careful not to burn. 2. Heat oil in skillet over medium heat; add shallot, garlic, scallions, and ginger and cook ~1 min. 3. Add kale and cook for 3-4 min., until just softened - the leaves should retain some shape. 4. Remove pan from heat and toss kale with the soy sauce. Sprinkle with sesame seeds and serve.
This is also great with bok choy.