Prep: 1. Juice lime. 2. Shred carrots. 3. Slice bell pepper and pork loin, season with salt and pepper. Make: 1. In a small bowl, whisk together the hoisin, lime juice and water; set aside. 2. Heat 1 tablespoon oil in a large skillet over medium heat. Add the carrots and bell pepper and cook, tossing frequently, until the vegetables are just tender, 4 to 5 minutes. Transfer to a bowl. 3. Return the skillet to medium-high heat and heat the remaining oil. Add pork and cook, turning once, about 3 to 4 minutes. 4. Add the hoisin mixture and cook for 1 minute. 5. Return the vegetables to the skillet and cook, tossing, until heated through, about 2 minutes. 6. Ensure pork is cooked through and serve.
Take this recipe up a notch by making homemade hoisin sauce - https://www.gatheredtable.com/recipes/240315